Whipped cream, pumpkin pie spice and ground nutmeg, optional
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.
0 Out of 5 from
You can add this Pumpkin Pie Latte recipe to your own private DesktopCookbook.