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Entrees - Maindishes
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Ingredients |
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2 lbs beef, cubed
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2 Tbsp oil
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4 c boiling water
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1 Tbsp lemon
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1 tsp worcestshire
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1 clove garlic (don't crush)
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1 medium onion, sliced
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2 bay leaves
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1 Tbsp salt
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1 tsp sugar
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1/2 tsp pepper
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1/2 tsp paprika
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dash of clove (or all spice)
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6 carrots, sliced
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18 - 24 marble onions
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3 potatoes, cubed
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Instructions |
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Thoroughly brown meat in oil. Add water, lemon, worcestshire, garlic, onions, bay leaves and seasonings.
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Cover and simmer for 2 hours. Stir to keep from sticking.
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Remove bay leaves and garlic. Add carrots and potatoes. Cover and continue cooking for 30 minutes.
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Originally Submitted
10/4/2009
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0 Out of 5 from
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You can add this Beef Stew recipe to your own private DesktopCookbook.
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