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Lettuce Leaves with Honey, Vinegar, and Mint Dip
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Sauces
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Vegetarian
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| Servings |
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6
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Wine/Beverage
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-
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Ingredients |
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Lettuce leaves (Romaine)
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1/2 Cup Vinegar
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1/2 Cup Honey
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1 tablespoon fresh mint or to taste
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Instructions |
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Trim, rinse, and drain lettuce leaves
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Mix vinegar and honey together
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Remove fresh mint leaves from stems. Rinse, drain and chop leaves.
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Add mint to vinegar mixture.
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| Serving
Suggestions |
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Serve as dip or salad dressing (You can store extra in a covered jar in fridge)
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Originally Submitted
10/4/2009
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0 Out of 5 from
0 reviews
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