|
Lettuce Leaves with Honey, Vinegar, and Mint Dip
|
|
Category |
|
Sauces
|
Sub
Category |
|
Vegetarian
|
Servings |
|
6
|
Wine/Beverage
Recommendations |
|
-
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
Lettuce leaves (Romaine)
|
|
1/2 Cup Vinegar
|
|
1/2 Cup Honey
|
|
1 tablespoon fresh mint or to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Trim, rinse, and drain lettuce leaves
|
|
|
Mix vinegar and honey together
|
|
|
Remove fresh mint leaves from stems. Rinse, drain and chop leaves.
|
|
|
Add mint to vinegar mixture.
|
|
|
Serving
Suggestions |
|
Serve as dip or salad dressing (You can store extra in a covered jar in fridge)
|
|
Originally Submitted
10/4/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lettuce Leaves with Honey, Vinegar, and Mint Dip recipe to your own private DesktopCookbook.
|