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Salads - Soups - Sidedishes
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None
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5
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Ingredients |
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1 medium green pepper, chopped
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1 small onion, chopped
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3 tbsp butter
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4 cups fresh corn (about 9 ears of corn) or frozen corn
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1/4 cup hot water
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1 jar (2 oz) diced pimientos, drained
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1 tbsp honey
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1 tsp salt
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Dash pepper
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1/2 cup shredded cheddar cheese
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4 bacon strips, cooked and crumbled
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Instructions |
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In a large skillet, saute green pepper and onion in butter until tender. Add corn, water, pimientos, honey, salt and pepper.
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Bring to a boil. Reduce heat; simmer, uncovered for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
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Originally Submitted
10/5/2009
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You can add this Colorful Corn Medley recipe to your own private DesktopCookbook.
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