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Entrees - Maindishes
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None
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Ingredients |
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1 lb. lean ground beef
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1 egg
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1/2 c. dry bread or cracker crumbs
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1/4 c. milk
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2 T. dry onions (or 1 envelope onion soup mix)
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I-2 cans cream of mushroom or golden mushroom soup
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4 potatoes, cut into 1/4 inch slices
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Instructions |
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Mix first five ingredients, form into a loaf about 2 inches thick, and put into dutch oven or roasting pan.
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Pour soup over meat, then put sliced potatoes on top. Sprinkle with salt and pepper.
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Bake in dutch oven with one layer of coals on bottom and two layers on top. Or bake in an electric oven at 350 for about an hour.
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Use one or two cans of soup, depending on how many potatoes and how much gravy you want.
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Originally Submitted
10/5/2009
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You can add this Grandma's Meatloaf recipe to your own private DesktopCookbook.
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