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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 Tbsp. flour
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2 eggs
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1/4 tsp. salt`
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1 Tbsp. sugar
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1/2 c. milk
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1 tsp. vanilla
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1 - 15 oz. can creamed corn
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1 tbsp. butter
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Instructions |
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Scald milk. Blend eggs, sugar, salt, flour and vanilla. Beat well
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Add corn to mixture. Pour into 8 x 8 baking dish. Sprinkle nutmeg over top. Dot with butter.
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Bake 300 degrees for 1 hour, until set.
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Originally Submitted
10/5/2009
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You can add this Corn Pudding recipe to your own private DesktopCookbook.
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