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2- lbs. cooked, peeled & deveined shrimp
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1 Tbs crushed garlic
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I large vidallia onion - finely diced
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2 jalapenos, deseed & devein, chop very fine
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1/4 c. fresh cilantro - chopped
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24 oz. Clamato juice
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1/4 c. ketchup
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4 oz. orange soda
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1/4 c, lime juice
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2 Tbs. sugar
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salt - to taste
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2 ripe avocados, peeled, pitted & chopped bite size
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