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Mexican Shrimp Cocktail Recipe

   
 

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     Mexican Shrimp Cocktail

Category   Appetizers
Sub Category   None

Ingredients
2- lbs. cooked, peeled & deveined shrimp
1 Tbs crushed garlic
I large vidallia onion - finely diced
2 jalapenos, deseed & devein, chop very fine
1/4 c. fresh cilantro - chopped
24 oz. Clamato juice
1/4 c. ketchup
4 oz. orange soda
1/4 c, lime juice
 
2 Tbs. sugar
salt - to taste
2 ripe avocados, peeled, pitted & chopped bite size

Instructions
Combbine all ingredients except avocado. Refrigerate at least 2 hours. Add avocado right before serving.
Serving Suggestions
Serve with tortilla chips


Originally Submitted
10/6/2009





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