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2 celery ribs, chopped
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1 medium onion, chopped
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1 cup sliced fresh mushrooms
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1/2 cup butter, cubed
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1/2 cup minced fresh parsley
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2 tsp rubbed sage
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2 tsp dried marjoram
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1 tsp dried thyme
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1 tsp poultry seasoning
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1/2 tsp pepper
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1/4 tsp salt
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6 cups cubed day-old white bread
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6 cups cubed day-old whole wheat bread
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1 can (14-1/2 oz) chicken broth
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