Free Online Recipes
 |  

Sign Up login
 
 

Sweet Potato Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Potato Rolls

Category   Desserts - Breads
Sub Category   None
Servings   2-1/2 dz

Ingredients
1/2 cup water (70 to 80)
1 egg
3 tbsp butter, softened
3/4 cup mashed sweet potatoes (without added milk and butter)
4 to 4-1/2 cups all-purpose flour
3 tbsp sugar
1-1/2 tsp salt
2 pkg (1/4 oz each) active dry yeast
 

Instructions
In the bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tbsp of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each portion into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400 for 8-10 minutes or until golden brown. Serve warm.


Originally Submitted
10/6/2009





0 Out of 5 from 0 reviews

You can add this Sweet Potato Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.