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Instructions |
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Wash and sort beans. In a large heavy pot add beans, water, dry spices and chicken base. Bring to a boil and continue to boil for 2 minutes.
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Remove from heat and let stand 1 hour.
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After resting period, let simmer for 1 1/2 hours covered. When beans are almost done to your liking add the cooked sausage, cover and let simmer for 15 minutes or well warmed.
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My husband hates tomatoes -and we both hate those little packages of seasoning that come with the beans--I was out of celery and celery salt -so I just started throwing things in the pot. And it turned out amazing.
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Suggestions |
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Caesar Salad and Crusty Bread --a nd a deep rich merlot or cabernet
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Originally Submitted
10/6/2009
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