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Instructions |
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Clean shrimp and set aside
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Cut bacon strips in half
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Wrap 1/2 slice of bacon around the shrimp and secure with a tooth pick.
Brush with BBQ sauce
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Place on heated grill.
Turn frequently and brush with BBQ sauce frequently.
Cook until Shrimp is cooked.
Bacon should be crispy
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| Serving
Suggestions |
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Sere as an appetizer or as a meal
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Originally Submitted
10/6/2009
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