Saute onion in butter until tender. Transfer to a large pot and blend in broth, bouillon, potatoes, carrots, cauliflower, broccoli, and rice. Simmer until rice is tender, about 15 to 20 minutes. Add asparagus to pot; continue to simmer over low until vegetables are crisp-tender. Season to taste. Garnish with cheese.
Originally Submitted
10/7/2009
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You can add this White Cheddar Asparagus Soup recipe to your own private DesktopCookbook.
