Line a baking sheet with foil.
In a pan bring water and sugar to a boil. DO NOT STIR. Swirl mixture gently and slowly until the sugar has dissolved. Sugar will begin to caramelize and turn into a lovely amber color. This will take approximately 10 minutes.
Pour in the nuts, stir to combine and quickly pour the mixture onto the foil, using a silicone spatula (a kitchen must have item) to quickly spread the mixture into a thin disk.
Let cool and break into pieces by tapping with knife handle.
Recipe may be doubled or tripled.
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