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Breakfast Sausage Recipe

   
 

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     Breakfast Sausage

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb. ground pork
1/4-1 tsp. sage (to taste)
1/4-1/2 tsp. marjoram
1/4-1/2 thyme (optional)
1 tsp. salt
1/8 tsp. pepper
1-3 Tbsp. water
 

Instructions
Mix and knead until blended. Refrigerate in an air tight container for 2-3 days for flavors to blend. Make into patties and fry until golden brown.
You can use or store it just like regular sausage after you make it.


Originally Submitted
10/8/2009





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