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Ultimate Chicken and Broccoli Casserole
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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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1.5 Hours
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Ingredients |
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1/2 Cup mayonnaise
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1 Tb lemon juice
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1 to 1 1/2 ts curry powder
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2 Cups cooked rice
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1 (10 ounce) packages frozen chopped broccoli, thawed and drained
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4 Cups cook, cubed 1/2 in chicken
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1 Cup (4 ounces) shredded Cheddar cheese
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1 Cup Italian-style dry bread cumbs
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2 Tb margarine or butter, melted
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1/2 cup slivered almonds
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Instructions |
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Heat oven to 350.
In a small bowl combine mayannaise, soups, lemon juice and curry powder.
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In a 9x13 backing dish layer rice, broccoli and chicken, pour soup mixture over chicken then sprinkle with cheese.
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In a small bowl combine bread crumbs and margarine, sprinkle on cassarole, top with almonds.
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Bake 30-40 minutes or until heated through and broccoli is crisply tender.
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Originally Submitted
10/8/2009
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0 Out of 5 from
0 reviews
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