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Roasted Tomato Caprese Recipe

   
 

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     Roasted Tomato Caprese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   2 hours

Ingredients
12 plum tomatoes, halved lengthwise, seeds (not cores) removed
1/4 cup olive oil, plus extra for drizzling
1 1/2 TBS balsamic vinegar
2 minced garlic cloves
2 tsps sugar
salt and pepper
16 oz fresh mozzarella
12 fresh basil leaves, julienned
 

Instructions
Preheat the oven to 275 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature. Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.


Originally Submitted
10/9/2009





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