Beat eggs, milk, and cinnamon together. Whisk until
well blended. Pour into a shallow bowl.
Dip each slice of bread into the egg mixture,
allowing bread to soak up some of the mixture.
Melt some butter (or use vegetable oil) over a
large skillet on medium high heat. Add as many
slices of bread onto the skillet as will fit at a
time. Fry until brown on both sides, flipping the
bread when necessary.
Serving
Suggestions
Serve hot with butter, maple syrup, and if available, fresh berries
Originally Submitted
10/10/2009
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