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chicken and dumplings Recipe

   
 

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     chicken and dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
chicken
chicken broth
busquick mix
milk
salt
pepper
water
 

Instructions
boil the chiken until its all the way cooked, save the broth. Remove the chicken from the pot and add one cup to two cups, depending on how much your making, of chicken broth to your pot. Shred the chicken once it is cool enough to handle.
while the chicken is boiling make the recipe for dumplings on the busquick box. Roll out some dumpling dough on wax paper and slice into strips. once the chicken is shredded place it back into the pot. Drop the strips into the pot and use the remaining dumpling dough and drop it in. cook until desired consistency is reached.


Originally Submitted
10/11/2009





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