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Slow Cooker Savory Pot Roast
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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10 min
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Ingredients |
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1 can (10 3/4 ounces)Cream of Mushroom Soup
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1 envelope (about 1 ounce) dry onion soup
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6 small red potatoes, cut in half
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6 medium carrots, cut into 2-inch pieces (about 3 cups)
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1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)
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Instructions |
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Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
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Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender or on HIGH for 4 to 5 hours.
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Suggestions |
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Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
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Originally Submitted
10/11/2009
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0 Out of 5 from
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