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Slow-Cooker Saucy Swiss Steak
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Entrees - Maindishes
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Quick Meals
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| Servings |
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4
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| Preptime |
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15 mn
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Ingredients |
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1/4 cup KRAFT Zesty Italian Dressing
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1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
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1/4 cup flour
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1/4 cup tomato paste
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1 can (14-1/2 oz.) diced tomatoes, undrained
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1/2 cup beef broth
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1 green pepper, chopped
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1/2 cup shredded KRAFT Swiss Cheese
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Instructions |
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HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour.
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Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.
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COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid.
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Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours). SPRINKLE with cheese just before serving.
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| Serving
Suggestions |
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This steak is even better when served with hot mashed potatoes.
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Originally Submitted
10/11/2009
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0 Out of 5 from
0 reviews
You can add this Slow-Cooker Saucy Swiss Steak recipe to your own private DesktopCookbook.
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