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Whip Potatoes & Parsnips w/ Horseradish & Scallion Recipe

   
 

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     Whip Potatoes & Parsnips w/ Horseradish & Scallion

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   30 min

Ingredients
8 scallions (green part only), chopped
2 Tbsp olive oil
2 Tbsp horseradish sauce
3 1/2 lb. yukon gold potatoes, peeled
1 lb parsnips, cut into 1 in pieces
1/2 cup warm milk
5 Tbsp butter
 

Instructions
Puree scallion, oil and horseradish sauce in blender until smooth. transfer to a bowl. set aside.
place potatoes and parsnips in a 4 qt pot, cover with cold water and bring to a boil. Simmer until tenderm, about 25 minutes. Reserve 1/2 cup cooking liquid and drain in collander.
Return potatoes/parsnips to pot. Add milk, butter and 1/4 cup cooking liquid. Mash until smooth.
Fold in scallion puree; salt and pepper to taste.
Serving Suggestions
garnish with snipped scallion, if desired.


Originally Submitted
1/22/2007





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