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Chicken Makhani Recipe

   
 

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     Chicken Makhani

Category   Entrees - Maindishes
Sub Category   None
Servings   5-6
Preptime   1 hr

Ingredients
1 Onion
1 tbsp Ginger Powder
1 tsp Chili Powder
1 tbsp Oil (Sesame or Vegetable)
6 oz Tomato Paste
1-1/2 c. Whipping Cream
1 c. Chicken Broth
1-1/2 lbs Boneless Chicken Breast
1 Stick of Butter
 
2 tsp Lime Juice
1 tsp Cinnamon
2 tsp Garam Masala
Salt and Pepper to taste

Instructions
Finely grind onion in food processor or blender until smooth and paste-like. Cut chicken into bite-sized pieces
Combine onion, ginger, chili, and oil in a large pan over medium heat. Add tomato paste and chicken broth--stir until mixed well. Bring to a gentle boil. Add cream slowly. Reduce heat and simmer. Note- The sauce WILL make a mess. Have your grease/splatter shield handy!
In a separate frying pan, melt 1 tbsp butter. Add chicken, then salt and pepper to taste. Stir until thoroughly cooked (about 5 minutes). Stir chicken into sauce mixture.
Add garam masala, lime juice, and cinnamon. Add butter by the tablespoon, so it has a chance to melt. Stir frequently until all butter is melted. Let sauce and chicken simmer on low heat while rice boils.
Serving Suggestions
Serve hot with naan, and enjoy! -)


Originally Submitted
10/11/2009





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