coat the chicken in the flour, salt, and pepper mixture and cook in
the oil until crispy. Drain the oil from the pan and add in the wine.
add in the flour and stir well. bring to a boil and then let simmer
until chicken has finished cooking.
Originally Submitted
10/14/2009
0 Out of 5 from
0 reviews
You can add this Chicken and Saturn Wine recipe to your own private DesktopCookbook.
