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Appetizers
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None
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24
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Ingredients |
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24 Mushrooms (large, fresh)
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1/3 cup Parmesan Cheese (grated)
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1/4 cup Onion (grated)
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2 tbs Minced Parsely (fresh)
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1/2 tsp Dried Whole Oregano
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1/2 cup Soft Breadcrumbs
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1/3 cup Butter (melted) or Olive Oil
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1 clove Garlic (minced)
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1/4 tsp Pepper
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Instructions |
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Clean mushrooms with damp paper towels. Remove mushroom stems and finely chop. Set caps aside.
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Combine stems and remaining ingredients, stirring well. Spoon into mushroom caps.
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Place caps on a lightly greased baking sheet. Bake at 350° for 25-30 minutes.
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Originally Submitted
10/14/2009
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You can add this Stuffed Mushrooms recipe to your own private DesktopCookbook.
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