1/2 c. raspberry gelatin or a 3 oz package (can substitute any red flavor)
Instructions
Use food processor to chop tomatoes finely. Boil combined ingredients for 15 to 20 minutes, stirring occasionally. Remove from heat and let cool for 20 minutes. Pour into sterilized jars and seal. When jars are cool, they can be kept in the freezer.
Originally Submitted
10/14/2009
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You can add this Green Tomato Raspberry Jam recipe to your own private DesktopCookbook.
