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Make-Ahead Mashed Potatoes Recipe

   
 

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     Make-Ahead Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   40 min - chilling

Ingredients
5 lbs potatoes, peeled and cut into wedges
1 pkg (8 oz) reduced-fat cream cheese, cubed
2 egg whites, beaten
1 cup (8 oz) reduced-fat sour cream
2 tsp onion powder
1 tsp salt
1/2 tsp pepper
1 tbsp butter, melted
 

Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt baking dish. Drizzle with butter. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160.


Originally Submitted
10/14/2009





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