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Mexican Cheese Ball Recipe

   
 

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     Mexican Cheese Ball

Category   Appetizers
Sub Category   None

Ingredients
16 ounces cream cheese, softened
1/4 cup chunky salsa, desired hotness
1 cup shredded cheese (may use Cheddar, Monterey jack or Mexican blend)
 

Instructions
Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball. Serve with your favorite crackers or tortilla chips.


Originally Submitted
10/14/2009





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