|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4-5 eggs, lightly beaten
|
| |
1/3 c. butter, melted
|
| |
1/4 c. sugar
|
| |
1/2 c. milk
|
| |
4 T. cornstarch
|
| |
16 oz whole kernal corn
|
| |
30 oz cream style corn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add butter, sugar and milk to eggs. Whisk in cornstarch. Mix in both types of corn and place mixture in greased 2 quart casserole dish.
|
|
|
|
Bake at 400 degrees for 1 hour.
|
|
|
|
|
|
|
|
Originally Submitted
10/15/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Corn Pudding recipe to your own private DesktopCookbook.
|
