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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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30
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Ingredients |
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 can (8 oz) sliced water chestnuts, drained and chopped
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1 cup fresh bean sprouts
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1/2 cup finely chopped fresh mushrooms
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1 celery rib, finely chopped
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4 green onions, finely chopped
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1 tsp pepper
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1/2 tsp salt
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2 lbs ground beef
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4 tsp canola oil
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1/2 cup mayonnaise
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1 tbsp prepared wasabi
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8 sesame seed hamburger buns, split
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3 cups shredded Chinese or napa cabbage
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Instructions |
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In a large bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well. Shape into 8 patties.
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In 2 large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160.
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Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
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Originally Submitted
10/15/2009
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You can add this Asian Burgers recipe to your own private DesktopCookbook.
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