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His Favorite Ravioli Recipe


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     His Favorite Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30

2 pkg (8.8 oz each) refrigerated pumpkin ravioli or ravioli of your choice
1-2/3 cups sliced baby portobello mushrooms
1 small onion, finely chopped
4 thin slices prosciutto or deli ham, chopped
1 tsp olive oil
1/2 tsp minced fresh sage
2 cups half-and-half cream
1/2 cup frozen peas, thawed
2 tbsp grated Parmigiano-Reggiano cheese
1/4 tsp salt
1/4 tsp pepper

Cook ravioli according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and prosciutto in oil until vegetables are tender. Add sage; cook 1 minute longer. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.
Stir in the peas, cheese, salt and pepper; heat through. Drain ravioli; toss with sauce.

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