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German Oktoberfest Pizza Recipe

   
 

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     German Oktoberfest Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
1 tube (13.8 oz) refrigerated pizza crust
1 lb smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 tsp butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well-drained
1 cup (4 oz) shredded cheddar cheese
1 tsp caraway seeds
 

Instructions
Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425 for 8-10 minutes or until lightly golden brown.
Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.


Originally Submitted
10/15/2009





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