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Chix with Pineapple Salsa Recipe

   
 

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     Chix with Pineapple Salsa

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   30 min

Ingredients
6 boneless, skinless chix breasts
2 Tbsp. chopped cilantro
2 tsp. minced ginger root
3/8 tsp. salt, divided
1 cup diced roma tomato, seeded
3/4 cup diced fresh pineapple
1/2 cup sliced green onion
1 can (4 oz.) diced green chilies, drained
1 Tbsp. lemon juice
 
2 Tbsp. butter

Instructions
Defrost chix in the fridge, overnight; or under warm running tap water for 15-20 min; or on the counter, covered, for about 5-6 hrs.
To make pineapple salsa- mix together in a bowl cilantro, ginger, 1/8 tsp. of salt, tomato, pineapple, onion, chilies, and lemon juice; set aside.
In a frying pan, place butter and melt over medium heat. Add chix and sprinkle with remaining 1/4 tsp. of salt. Saute, turning, about 6 minutes or until light brown on all sides.
Cover and reduce heat to medium low and cook for about 5 min or until tender enough to insert a fork with ease. Sppon pineapple salsa over chix and garnish with cilantro sprigs.


Originally Submitted
10/16/2009





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