4 portions pork tenderloin (about 1 lb.), trimmed of fat
1/4 tsp. ground black pepper
1 tsp. Mrs. Dash Carribean Citrus seasoning
3 Tbsp. hoisin sauce
1 tsp. toasted sesame oil
2 cups baby spinach
Instructions
Preheat oven to 450. Place a large saucepan over medium heat.
Add barley and stir constantly until barley is toasted (pale golden),
about 5 min. Add vegetable broth to barley and bring to a boil over
high heat. Reduce heat to medium-low, cover, and simmer until
liquid is absorbed. about 35 min.
While barley is cooking, combine mango, bell pepper, jalapeno,
onion, lime peel, lime juice, cilantro, and salt in a medium mixing
bowl. Cover and refrigerate to let flavors blend.
Originally Submitted
10/16/2009
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