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Grated Creamed Potatoes Recipe

   
 

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     Grated Creamed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 baking potatoes
1 to 1 1/8 c. heavy whipping cream
Salt & coarse pepper
 

Instructions
Cook potatoes in their skins. cool, peel, and grate into a 1 1/2 qt. buttered casserole, salting and barely dusting with pepper after each potato. Cover tightly with plastic wrap and chill 8 hours to overnight.
To bake, heat oven to 350 , pour cream all over potatoes, & bake 1 hour. If using a clay or china baker, set at room temperature 20 minutes and start in a cold oven. This will hold, covered, for 15 minutes. Simple but excellent several qualities make it a great company potato dish. Serves 4, if doubled, use a larger but not much deeper baker. Amazing with Swiss Bliss Baked Steak. Also Slow Cooker Short Ribs or any pork roast.
an old fashioned goody to make in advance


Originally Submitted
10/17/2009





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