Free Online Recipes
|

Sign Up login
 
 

Bacon Cheddar Meatloaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Cheddar Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 ounces sharp cheddar, shredded (2 1/3 cups)
1 pound ground beef chuck
8 ounces ground veal
8 ounces ground pork
2 pieces bacon, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons water
2 tablespoons tomato paste
 
2 tablespoons heavy cream
2 large egg yolks
1/3 cup chopped flat-leaf parsley
Glaze
1 Tbl. black peper and 1 tsp. kosher salt
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar

Instructions
Preheat oven to 400 degrees F. Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving. Yield- 6 servings


Originally Submitted
10/17/2009





0 Out of 5 from 0 reviews

You can add this Bacon Cheddar Meatloaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.