Mix 1c of salsa and all other ingredients together by hand in a medium size bowl until well blended.
Option 1- Shape mixture into a loaf shape using a loaf pan or
Option 2- Divide mixture into 4 equal portions, make individual mini meatloaves using a muffin tin.
Use 1/2 cup of reserved salsa to top loaves.
Bake in 350 degree oven for approximately 40 minutes.
For gravy- Mix remaining 1/2 c salsa with 1c low sodium beef broth. Stir over medium heat until simmering. Stir in a slurry of 1T
arrowroot mixed with equal amount of water. Stir and simmer for 1 minute.
Originally Submitted
10/18/2009
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