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Flourless Chocolate Cakes Recipe

   
 

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     Flourless Chocolate Cakes

Category   Desserts - Breads
Sub Category   Quick Meals
Servings   6
Preptime   25

Ingredients
4 eggs
1/2 lb good bitter sweet chocolate
1/4 lb of butter
1/2 cup Confectioners sugar
3 tbsp coffee liqueur
 

Instructions
Preheat oven to 375. Heat a pan of water to a slight boil. Grease and flour ramakins well.
Beat eggs until they double in volume.
Melt Chocolate and butter in a glass or stainless bowl over the boiling water. Add liqueur if wanted. When completely melted mix in sugar. If you like bitter chocolate add a bit less.
Fold egg mixture into the chocolate 1/4 at a time. Do not over mix. Divide into ramakins. Cook 10 minutes. Rest 2 minutes. Use paring knife to release from ramakins, hold plate upside down on ramakin, flip.
Serving Suggestions
Ramakins will last in fridge for 3 days, increase cooking time to 12 minutes when cold.


Originally Submitted
10/18/2009





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