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Fresh Cranberry Crunch Recipe

   
 

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     Fresh Cranberry Crunch

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   60 minutes

Ingredients
1 cup Sugar
1 Tbsp Cornstarch
1/2 cup water
1 tsp. Vanilla
pinch of Salt
2 cups Fresh Cranberries
1/2 cup Seedless Raisins
1 cup Rolled Oats
1 cup light Brown Sugar, firmly packed
 
1/2 cup Flour
1/3 cup butter

Instructions
In a saucepan mix sugar, cornstarch, and salt, then stir in water and vanilla. Add cranberries and raisins. Bring to a boil over medium heat. Reduce heat, simmer 5 minutes and cool slightly.
Mix oats, brown sugar, and flour, cut in butter until crumbly. Sprinkle half of mixture over bottom of a greased 8x8 inch pan. Top with cranberry mixture then sprinkle with remaining oatmeal mixture.
Bake in 350 degree oven for 45 minutes.


Originally Submitted
10/18/2009





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