1 cup pineapple juice (if necessary add water to make 1 cup)
Instructions
Combine pineapple, cheese, marshmallows and nuts.
Cooked Dressing- Combine egg, sugar, salt, cornstarch and pineapple juice in saucepan. Cook dressing, but do not boil. When thickened and cooled, pour over fruit mixture and chill.
Originally Submitted
10/19/2009
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You can add this Pineapple Salad recipe to your own private DesktopCookbook.
