|
|
Cranberry-Apple Casserole
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 cups unpeeled, chopped apples
|
| |
1 can whole cranberry sauce
|
| |
1/2 cup sugar
|
| |
Topping
|
| |
1 cup brown sugar
|
| |
1/3 cup plain flour
|
| |
1/3 cup chopped pecans
|
| |
1/4 cup melted margarine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees F. Mix together first 3 ingredients and place in a casserole dish.
|
|
|
|
Mix together ingredients for topping and place over apple cranberry mixture.
|
|
|
|
Bake for 1 hour or until apples are tender.
|
|
|
|
|
|
Originally Submitted
10/19/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cranberry-Apple Casserole recipe to your own private DesktopCookbook.
|
