Free Online Recipes
 |  

Sign Up login
 
 

Microwave Peanut Brittle Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Microwave Peanut Brittle

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup white sugar
½ cup white corn syrup (Karo)
1½ cups roasted salted peanuts (or any roasted nut, really good with cashews)
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
 

Instructions
In a 1 ½-quart microwave safe bowl, stir together sugar and corn syrup. Microwave on HIGH for three (3) minutes. Stir in peanuts. Microwave on HIGH for three (3) to five (5) minutes or until golden brown. NOTE- In my microwave I only do it for four (4) minutes. Add butter and vanilla, blend well. Microwave on HIGH one (1) to two (2) minutes more. NOTE- In my microwave I only do it for ninety (90) seconds. Remove from the microwave and add baking soda and gently stir until light and foamy. Pour onto a lightly greased foil lined cookie sheet. Let cool, then break into pieces. Store in an airtight container. Makes about one pound


Originally Submitted
10/20/2009





0 Out of 5 from 0 reviews

You can add this Microwave Peanut Brittle recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.