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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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10-15 min
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Ingredients |
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1 lb ground beef, browned and drained
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2 packages taco seasoning mix
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1 16oz can tomatoes with green chilies, undrained
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1 16oz can black beans, undrained
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1 16oz can corn, undrained
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1 can black olives, chopped or sliced
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1 medium onion, chopped
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1/2 bell pepper, chopped
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4 tomatillos (optional), chopped
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Instructions |
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Place everything in a large crockpot, add water, if necessary, to
fill. Cook on Low for 5 or more hours until flavors are blended.
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Top each bowl with a handful of shredded cheddar cheese. Serve with
sour cream, taco chips and salsa on the side.
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Originally Submitted
10/20/2009
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0 Out of 5 from
0 reviews
You can add this Crockpot Taco Soup recipe to your own private DesktopCookbook.
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