|
|
Crockpot French Onion Soup
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
10
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 large onions, diced
|
| |
1/2 cup butter
|
| |
2 tablespoons flour
|
| |
6 cups beef stock
|
| |
1 teaspoon salt
|
| |
1 baguette -- toasted and sliced
|
| |
1 cup shredded Mozzarella cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large skillet, saute the onion in the butter. Add the flour and mix thoroughly.
|
|
|
|
Add the onion mixture to a slow cooker. Add the beef stock and salt. Cover; cook on low 8 to 10 hours or on high for 4 to 5 hours.
|
|
|
|
Ladle the soup into ovenproof bowls and top with the bread and cheese. Broil in the oven until the cheese is melted.
|
|
|
|
|
|
Originally Submitted
10/20/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crockpot French Onion Soup recipe to your own private DesktopCookbook.
|
