Pre-cook potatoes in microwave for five minutes. Cut in to four
wedges each, length wise. Preheat oven to 400 degrees.
Melt one-half stick butter in 9x13 in baking pan in oven. Mix dry
ingredients in bowl. In a separate bowl, add milk and dip wedges
first i milk then in four mixture.
Lay in pan, melt remaining butter in cu and drizzle over coated
wedges in pan. Bake 30 mins, turning after 15.
Great with Ranch dressing to dip in!
Originally Submitted
10/20/2009
0 Out of 5 from
0 reviews
You can add this Parmesan Potatoes recipe to your own private DesktopCookbook.
