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Southwestern Chicken Recipe

   
 

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     Southwestern Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 15 1/4-oz cans corn, drained
15-oz can black beans, rinsed and drained
16-oz jar chunky salsa, divided
6 boneless, skinless chicken breast halves
1 cup low-fat shredded cheese
 

Instructions
Combine corn, black beans, and 1/2 cup salsa in slow cooker. Top with chicken. Pour remaining salsa over chicken. Cover. Cook on high 3-4 hours or low 7-8 hours. Sprinkle with cheese and cover 5 minutes or until melted.
Nutritional info(per serving)- 370 calories (50 calories from fat), 6g total fat, ww=7 points
Serving Suggestions
This dish goes well with rice.


Originally Submitted
10/20/2009





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