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Beat together melted butter, sugar, and vanilla, then beat in
eggs one at a time. Combine dry ingredients and then gradually
stir into butter mixture with a wooden spoon. In separate bowl,
beat together cheesecake batter ingredients.
Spread about 2/3 of chocolate batter into prepared pan, and
spoon cheesecake batter over. Dollop remaining brownie batter
over cheesecake batter. Swirl the batters together by running a
butter knife back and forth through the pan.
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