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Guacamole Recipe

   
 

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     Guacamole

Category   Appetizers
Sub Category   Vegetarian
Servings   1 batch
Preptime   20 min

Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
 

Instructions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.
Drain, and reserve the lime juice, after all of the avocados have been coated.
Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic.
Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.


Originally Submitted
10/21/2009





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