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Appetizers
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Wine/Beverage
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Soft drinks, etc
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Ingredients |
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Two cans of chili, your choice
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Tobasco, hot sauce, or other pepper
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cream cheese, preferably philledelphia brand
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Instructions |
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Empty chili cans into large pot, heat on medium, and add peppers, tobasco, or whatever you want to make it hotter. Stir.
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Add cream cheese when chili is hot, stir until it melts and mixes with chili. Color should be lighter, should be thicker.
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Pour into your favorite dip bowl, serve with chips and cold beverages for game day. Perfect for pre-thanksgiving dinner snacks.
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Originally Submitted
10/21/2009
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0 Out of 5 from
0 reviews
You can add this Chilli Dip recipe to your own private DesktopCookbook.
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