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Golden Potato Surprise Recipe

   
 

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     Golden Potato Surprise

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 to 5 medium white potatoes, peeled and diced
4 to 5 medium white potatoes, peeled and diced
2 medium red onions, chopped
2 T. flour
1/2 t. dried thyme
1/2 t. salt
1/2 t. pepper
1 cup half and half
1/2 cup mayonnaise
 
1 t. Dijon mustard
4 bacon strips, cooked and crumbled

Instructions
Place potatoes in large pan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain and set aside. In large pan, melt butter. Sauté onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; let cool slightly. Stir in mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 30 minutes. Just before serving, sprinkle with crumbled bacon. Serves 4 to 6


Originally Submitted
10/21/2009





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