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Desserts - Breads
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8
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Ingredients |
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1(8-ounce) package Philadelphia Fat free Cream Cheese, softened
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1 teaspoon Crystal light lemonade flavor drink mix
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1/4 cup cold fat free milk
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1(8-ounce) tub cool whip free whipped topping, thawed
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1 ready to use reduced gat graham cracker crumb crust (6 ounces)
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Instructions |
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Beat cream cheese and drink mic in large bowl with mixer until well-blended.
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Gradually add milk, mixing until well blended. Stir in Cool Whip- spoon into crust.
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refrigerate 4 hours
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8
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Originally Submitted
10/22/2009
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0 Out of 5 from
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You can add this Lemonade Cheesecake recipe to your own private DesktopCookbook.
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